![]() If it stresses you out, you are doing something wrong. (weighing flour is actually the best way, so if the recipe gives a weight for the flour go with this if possible) Lightly spoon it into the measuring cup and level it off. Flour should be measured after being sifted or at least fluffed up.Set your timer for several minutes before it says it will be done just to make sure you don’t over cook. Do not rely on the time in the recipe to work for your oven. Change up the extracts, spices, and other add-ins that only affect the flavor of the baked good to make it your own! Make it your own! Just because baking is all about science doesn’t mean you can’t get creative with the ingredients that only affect the flavor.They serve the same purpose but do not react the same way in baked goods. ![]()
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